This bright and brisk high grown estate whole leaf Nilgiri tea has been carefully hand blended with smooth rich Yunnan golden buds to create a supremely classic infusion that can be enjoyed at any time of day.
Green tea lightly fired to maintain silvery tips, traditionally scented with jasmine blossoms. This tea makes for a very nice Green Milk tea due to its distinct astringency.
White peony tea is only harvested for a few weeks each year in the northern district of Fujian, China. The process of white tea is quite minimal which includes drying and withering almost immediately after picking.
This beautifully smooth and malty tea is harvested from the Assam region of the flat lands of Northern India. It steeps a rich golden infusion and may be steeped multiple times.
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